Angelica Root

Angelica root, derived from the Angelica archangelica plant, is a versatile herb known for its culinary and medicinal properties. Our Angelica Root is carefully harvested and dried to preserve its unique flavor and aromatic qualities, making it a valuable addition to both culinary and herbal/self-care practices.

Culinary Uses:

1. Baking: Incorporate Angelica Root into baked goods such as cakes, cookies, and bread for a subtle herbal flavor and aromatic depth.
2. Pickling: Use Angelica Root as a flavoring agent in pickling brines for vegetables and fruits, adding complexity and pungency to the pickled items.
3. Liqueurs and Spirits: Infuse Angelica Root into liqueurs and spirits such as gin and vermouth to impart a distinct herbal note and enhance the flavor profile.
4. Culinary Garnish: Use Angelica Root as a decorative garnish for cocktails, salads, and desserts, adding visual appeal and a touch of herbal flavor.

Herbal and Self-Care Uses:

1. Digestive Aid: Brew Angelica Root as a tea or decoction to aid digestion, relieve bloating, and alleviate symptoms of indigestion.
2. Respiratory Health: Prepare Angelica Root as a steam inhalation or herbal infusion to support respiratory health and alleviate congestion.
3. Menstrual Support: Use Angelica Root to alleviate symptoms of menstrual discomfort such as cramps and irregularities.
4. Skin Care: Infuse Angelica Root into skincare preparations such as creams, balms, and oils to soothe inflammation, promote healing, and improve skin health.
5. Spiritual Cleansing: Burn Angelica Root as incense during rituals or ceremonies to purify the energy of a space and promote spiritual protection and clarity.